Blueberry Lemon Muffins

I have made these muffins many times and they always turn out great.You don't even need to use blueberries and lemon. You could use any kind of citrus and fruit combination that your heart desires. Pineapple orange and strawberry lime are also tasty.


1/4 c vegetable oil
1/2 c milk
1 egg
1 lemon zested and juiced
1 c all-purpose flour
3/4 c whole wheat flour
1/2 t salt
1 t baking powder
1/2 c white sugar
1/4 packed brown sugar
1 c blueberries

Preheat oven to 375 degrees. Line or grease a muffin pan. Whisk together the oil, milk, egg, and lemon juice. In a separate bowl, mix lemon zest, flours, salt, baking powder and sugars. Mix berries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full. Bake about 25 minutes.