Taco Salad with Honey Lime Dressing

For the dressing:
1/4 c honey
juice of 3 limes
2 tbsp white vinegar
1 tbsp cumin
1/2 tsp salt
1/4 tsp pepper
1/3 c olive oil

Put everything except olive oil in a bowl and whisk to combine. While whisking, slowly pour in olive oil. Whisk until smooth.


For salad:
1 head of Romaine, shredded
3 gr onions, sliced
1 red pepper, diced
half of a red onion, sliced thin
grilled corn or a bag of thawed frozen corn( I forgot the corn)
half of a bunch of cilantro
tomatoes
grilled chicken(I marinated it in some of the dressing)
1/2 shredded cheese
tortilla chips, crushed
*1 can kidney or black beans(see recipe below)

Put everything except for the chips and beans in a large bowl. Toss it. Add some dressing. Top with chips and beans.

* Take a can of beans and rinse well. Put them in a pan with about 2 tablespoons olive oil. Add 2-3 cloves of garlic, about 1 tablespoon oregano and salt and pepper. Heat the beans through and they are done.

Source: Baked Bree