Honey bran Muffins

I have been looking for a bran muffin recipe for a long time. This recipe was good, but I think it would be better with fresh fruit instead of the dried. Next time I will try adding some berries or banana.


ingredients:
Makes 12

2 eggs
1 1/3 c buttermilk
1/3 c vegetable oil
1/4 c honey
2 tsp vanilla
1 1/2 c 100% bran or all-bran cereal
1 3/4 c all-purpose flour
1/2 c packed brown sugar
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 c raisins( I used dried cranberries)

Preheat oven to 375 degrees F.

Whisk together eggs, buttermilk, oil, honey and vanilla; stir in cereal. Let stand for 5 minutes.

Meanwhile, whisk together flour, sugar, baking soda, cinnamon ans salt. Pour bran mixture over dry ingredients; sprinkle with raisins. Stir just until moistened. Spoon into greased or paper-lined muffin cups, filling to top.

Bake for about 25 minutes or until golden and tops are firm to touch. Let cool in pan for 5 minutes and then transfer to wire rack.

Source: The complete Canadian Living Cookbook