Blueberry Buckwheat Pancakes

Remember when I made these.  Well this is better.  Way better.  I think your mom actually used to make these for us when we were little.  This recipe is adapted from Chef At Home. These pancakes are the best I've ever eaten. And im not a pancake person, but these were super quick to make and Lainey loved them.  You gotta try them.

1 cup buckwheat flour
1 cup all purpose flour
1/2 teaspoon salt
1 tablespoon brown sugar
2 teaspoons baking powder
1 1/4 cups milk
2 tablespoons melted butter
2 egg
1/2 cup blueberries

Directions
Whisk all the dry ingredients together in a large bowl. Whisk all the wet ingredients together in another bowl then add them to the dry ingredients. Stir with a spoon until all the ingredients are combined but not smooth, the mix should be a tiny bit lumpy. Fold in berries.
Preheat a cast iron skillet or sauté pan. Heat until a drop of water dances on the surface. If the water instantly evaporates the surface is to hot, if it just lies still, too cold. Use lots of butter to cook the pancakes in whatever size you like. Enjoy!