Turkey Meatloaf Muffins Topped with Spinach and Roasted Garlic Potatoes

I would really recommend making these very soon. I am not one who usually likes meatloaf, but these are just the right size and full of flavour. This is the third time I've made these in the last few months. I served them with some roasted lemon and garlic broccoli.




Ingredients:
1 tsp olive oil
7 button mushrooms, chopped
1/2 onion, diced
3(yellow, red, orange) small baby bell peppers, diced(I used 1/2 c regular sized peppers)
3 cloves garlic, minced
1 lb lean ground turkey
2 tbsp garlic and herb bread crumbs(I used panko)
1-2 tbsp milk
1 egg
3 tbsp parsley, chopped
sea salt and fresh pepper, to taste
Fresh spinach
Roasted garlic mashed potatoes
chives, chopped(I forgot these)

Preheat oven to 350 degrees. Coat muffin tray with oil.

Heat olive oil in a pan over medium heat. Add the mushrooms, onions, and peppers and cook for 5-7 minutes until soft; add the minced garlic and cook, stirring constantly for 1 minute.

Mix the veggie mixture with the ground turkey, bread crumbs, milk, egg, and parsley together in a bowl until well combined.

Scoop the meatloaf mixture evenly into the muffin tray, pushing down to flatten. Place in the oven and bake for 22-27 minutes.

While the meatloaf is cooking, make the roasted garlic potatoes(don't forget to roast the garlic earlier). Right before you take the meatloaf out of the oven, wash the spinach and place in a pan over medium heat. Cook the spinach with a touch of water, season with salt and pepper, to taste, for 1-2 minutes.

Remove meatloaf from muffin tins, top with wilted spinach, potatoes and chives.

Source:For the Love of Cooking