1 pound shrimp, shelled and deviened
1 tbsp oil
1 tbsp creole seasoning(see below)
1 baguette
1 c lettuce, shredded
2 tomatoes, sliced
1/4 c remoulade sauce(see below)
Toss shrimp in the oil and creole seasoning to coat. Grill the shrimp until cooked, about 2-3 minutes per side. Assemble sandwich.
Remoulade Sauce
1/4 c mayo
1 tbsp creole mustard
1 tbsp ketchup
1 tsp horseradish
1 small clove garlic
1 tbsp lemon juice
1 tsp capers
1 green onion
1/4 tsp cayenne pepper
1/4 tsp paprika
hot sauce to taste
Mix all ingredients together.
Creole Spice Blend
21/2 tsp paprika
2tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp pepper
1 tsp cayenne pepper
1tsp dried leaf oregano
1 tsp dried leaf thyme
Source:annies-eats.com
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