You would love these. I used that pizza dough recipe you gave me, but any one would do. Shaped the dough into about 3 inch shapes. Spread with hummus, layer of cheese (Feta would be good), cherry tomatos and quartered kalamata olives. Then I drizzled on a olive oil, salt and parmesan cheese mixture before baking. But brushing the crusts at the end of bake time, right before broiling it. Serve with a lemon wedge. Crispy and delicious.
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