New York Cheesecake

I made this cheesecake last weekend when we had friends over for dinner. I served it with some fresh strawberry puree and whipping cream. It was so good that I couldn't help but eat it for breakfast and lunch the next day. I had to hide in the kitchen so my kids didn't know I was eating cake for breakfast.


Ingredients:

15 graham crackers, crushed
2 tbsp butter

4(8 oz) packages cream cheese
1 1/2 c white sugar
3/4 c milk
4 eggs
1 c sour cream
1 tbsp vanilla
1/4 c all-purpose flour

Preheat oven to 350 degrees F. Brush the bottom and sides of a 9-inch springform pan with 1/2 tablespoon of the melted butter

In a bowl, mix graham crackers with melted butter. Press into the bottom the springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then eggs one at a time, mixing until just incorporated. Mix in sour cream, vanilla and flour until smooth. Pour filling over prepared crust.

Bake in preheated oven for 1 hour. Transfer the cake to a wire rack and cool until barely warm, about 2 hours. Run a paring knife between the cake and the springform pan sides. Wrap tightly in plastic wrap and refrigerate until cold.

Source:Allrecipes