Easiest Focaccia

I served this bread with this. This bread only needs 30 minutes to rise. It's the perfect bread if you don't have a lot time. Next time I will serve it with some balsamic vinegar and olive oil.


1 tsp white sugar
1 pkg active dry yeast
1/3 c warm water
2 c all-purpose flour
2 tbsp olive oil
1/4 tsp sea salt
1 tbsp fresh rosemary

In the bowl electric mixer, dissolve sugar and yeast in warm water.Let stand until creamy, about 10 minutes. Add flour to yeast mixture; mix until combined. Mix in additional water, 1 tablespoon at a time until all the flour is absorbed. When the dough has pulled together, switch to the dough hook and knead about 5 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until double, about 30 minutes.

Preheat oven to 475 degrees F

Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Stretch the dough into a rectangular shape and place on a lightly greased baking sheet. Poke dimples in dough. Brush with oil and sprinkle with salt and fresh rosemary.

Bake in preheated oven for 10 to 20 minutes,depending on desired crispness.

Source:Allrecipes