1 cup Whole Wheat flour
1 cup White flour
2 cups quick oats
3/4 cup brown sugar
1 T. baking powder
pinch of salt
1 3/4 cup plain yogurt or 2 cups milk
2 eggs
1/4 cup vegetable oil
Zest of one lemon
1 T. vanilla
1 cup blueberries
1 cup raspberries
In bowl, combine oats and yogurt; let stand for 10 minutes.
Then add eggs, oil, lemon zest, vanilla. Mix dry ingredients separately then add to yogurt mixture. Careful not to over mix. Gently fold in berries. Sprinkle tops with brown sugar and oatmeal. Bake at 400 for 20-23 minutes.
Adapted from Pregnant Again
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